The “Diablo Winds” are apparently a Regular Thing now, with the high, dry northeasterly gales ripping through the North Bay and too often creating firestorms. But how common were these damned winds historically?
Start with our three examples that caused major fires: The 2017 Tubbs Fire, the forgotten Great Fire of 1870 and the 1964 Hanly Fire. Beyond those incidents, however, it’s hard to say with much certainty.
First, “Diablo Winds” is a modern term, invented in 1991 (Wikipedia has a good explanation of the meteorology), so looking for that name in the old newspapers is a non-starter. A century ago and more they sometimes called any bad winds “Boreas,” although that was the classical name for a cold north wind often accompanied by rains. But the bigger problem is that our ancestors didn’t care much about recording wind directions or speeds; while they diligently kept records of rainfall down to the hundredth of an inch, apparently no one in Sonoma County had an anemometer in the old days.
Searches of the Santa Rosa and Healdsburg newspapers turned up surprisingly few historic windstorms that match the Diablo pattern with certainty (I limited my research to destructive weather events during the California autumn months with no rain mentioned). If I find more I’ll add it here and flag the update in the title of this article, but I think it’s safe to presume these big winds weren’t very common. Sources of all newspaper items are transcribed below.
The most surprising discovery was 1871, the year following the Great Fire. Once again there were “large fires were seen in the direction of Napa and Sonoma…It was the hardest blow ever experienced in this locality.”
“A vicious wind” in 1887, which might also have been a freak tornado, took down a two-story hotel at Los Guilucos that was under construction. “Those who witnessed the disaster say the sides and interior of the building seemed to melt away before the blast and the roof pausing in mid air a moment like a hawk hovering above its prey, fell with a crash that was heard for miles.”
There are two accounts of the two-day storm in 1892; rain was mentioned in Petaluma but not elsewhere. It was “one of the severest [windstorms] felt in Sonoma county for a number of years,” the Sonoma Democrat reported, with hundreds of mature trees downed. An elderly woman died of fright.
“The dry north winds that had been blowing for the last four or five days culminated on Sunday afternoon in a violent wind storm,” the Healdsburg Tribune noted in 1900, making it sure bet to be classified as a Diablo Wind. Then a few weeks later, an even more destructive wind hit the town following a light rain: “The wind almost reached the power of a cyclone and is said by old settlers to have been the speediest blow ever experienced here. Houses rocked on their foundations as if shaken by an earthquake.”
Our last historic windstorm conveniently also provides our obl. Believe-it-or-Not! finish. This item is from the Press Democrat in 1919:
The heavy wind storm of Wednesday night did many queer things, but probably none more novel will be reported than that experienced on the A. C. Hull ranch near town. A barn on the place contained a horse. During the height of the storm the barn was blown over, making two complete turns and landing right side up, uninjured. The horse was left standing without any injury where the barn had stood.
A terrific wind storm prevailed throughout the county on Thursday night, during which large fires were seen in the direction of Napa and Sonoma, and it is feared serious damage was done in those localities. About Santa Rosa, sign boards were demoralized to a considerable extent, that of the Kessing Hotel being torn from its fastenings and broken to pieces. Those of the telegraph office and Santa Rosa Book Store, were blown down. The tin roof of the store occupied by Carithers & Martin, was transferred to the building of E. T. Farmer, next adjoining. Wind mills upon the premises of Windfield Wright, Henry Worthington and Adam Shane, were blown down, and orchards through the Township literally stripped of fruit. It was the hardest blow ever experienced in this locality, and our people are fortunate in getting off with damages so slight.
– Sonoma Democrat, October 14 1871
HIGH WIND —One of the most violent windstorm ever known in this region raged last Tuesday. It subsided during the night without causing any material damage in any way. But it made a lively dust.
– Sonoma Democrat, November 20 1880
A Vicious Wind.
The new two-story hotel at Los Guilucos town was razed to the ground during a violent wind storm which occurred there about 7:45 o’clock Thursday evening. If the building was as substantial as its appearances would indicate it certainly must have been a vicious wind, and the descriptions given by the workmen who were on the spot are now too highly colored. The men employed in tinning the roof had not been out of the building three minutes when the crash came. The air was full of flying timbers, some of the largest of which weighed several hundred pounds and were hurled high above the tops of the trees and lodged on top of the hotel before it fell. It seemed to be the nature of a whirlwind, and the doors and windows of the structure being open its interior formed an amphitheatre for the sports and athletic feats of Boreas. Those who witnessed the disaster say the sides and interior of the building seemed to melt away before the blast and the roof pausing in mid air a moment like a hawk hovering above its prey, fell with a crash that was heard for miles. Not a timber was left standing and all that remained to mark the spot where had once stood the first building in Los Guilucos town was a few pieces of roof timbers held together by long narrow strips of twisted and misshaped tin. Other reports received from the valley are somewhat contradictory of the nature of the storm. A gentleman residing within two miles of the hotel says the wind was somewhat stronger than a zephyr, but not of sufficient violence to cause him or his family any alarm concerning the safety of their residence and outbuildings. The damage it is estimated will not be over 4,000. Messrs. Ludwig & Kroncke visited the scene of the disaster Friday.
– Sonoma Democrat, November 26 1887
Early Monday morning Petaluma was visited by the swiftest and most disastrous windstorm known for many years. The wind did not only whistle, but it howled and groaned through every chink accessible. This account will read very true to many Petalumans, for most of them were kept awake by the ceaseless noise of boreas and his companion, the rain. Trees were uprooted in many parts of the town. Robert Spotswood, on Keller street had a pepper and an acacia tree blown down. A eucalyptus was blown from the sidewalk in front of the Newburgh residence on Liberty street. A poplar was uprooted at Father Cleary’s, and many other trees. The fence was blown from in front of the D street school. Also the fence surrounding the Sweed property on Sixth and B streets. The scaffolding left by the carpenters on the handsome Haubrick residence now in course of construction was scattered far into the street. Not satisfied with this, the wind sailed three miles out of town and lifted a goodly section of roof off the old adobe built by General Vallejo in the early days and now used as a home by M. Riely. This old building was perfectly strong and secure and it must have been a terrific wind to carry that roof as it did.
– Sonoma Democrat, December 3 1892
Effects of the Storm of Sunday Night.
The storm last Saturday and especially Sunday and Sunday night was one of the severest felt in Sonoma county for a number of years.
Trees were blown down all over town Sunday night. Near the corner of the Baptist Church, a large maple, which Street Commissioner Cozad will remember very well, blew down across B street.
The top of a large pine tree, standing near the residence of R. M. Swain, broke off about twenty-five feat from the top, and in falling just missed the house. The fragment was fully one foot in diameter, which shows the force of the wind.
Two large trees standing near the home of O. H. Hoag were blown down. They struck the house and rather demolished the kitchen.
A tree on William Hopper’s place fell Sunday night and carried with it a large section of Mr. Hopper’s front fence.
Keegan Bros, heard the wind whistle to the tune of $100 Sunday night. The force of the wind tore off the front sign hanging to the awning and carrying it in struck and broke the beautiful plate glass window.
The wind also played havoc with the sky-light of the engine house, picking it up and setting it down rather roughly where it did not belong, breaking every pane of glass. A number of panes of glass were also broken in the courthouse.
Carithers & Forsythe and George F. King have the turbulent elements of Sunday night to blame for misplacing their signs.
Beldin & Hehir’s sign, aided by the gentle zephyrs, drifted from its moorings and tapped the window of the postoffice and the adjacent transom a little too hard,
A passenger on the down train from Guerneville says that all hands were required to get off and help remove two large trees that had fallen across the track a few miles from Guerneville.
About seventy trees are down across the road from Duncan Mills to Guerneville, and one citizen from Bodega says the storm Saturday and Sunday was the severest felt in that windy locality for years. It blew down most of the fences in Bodega, together with several trees and old out-buildings that were insecurely anchored.
The Pacific Methodist College came near being scalped when the gale caught one corner of the tin roof and tore off about six hundred square feet of the roof.
A large maple in front of the residence of Dr. Savage, on Fourth street, succumbed to the breeze.
Many windmills throughout the valley got more wind than they could stand, and went to the ground, and one barn was blown down.
No very heavy damage to property is reported.
The saddest occurrence of all was the death of Mrs. Clark, elsewhere reported, who was afflicted with heart troubles, and it is believed her death was precipitated by nervousness and fright occasioned by the storm.
– Sonoma Democrat, December 3 1892
The dry north winds that had been blowing for the last four or five days culminated on Sunday afternoon in a violent wind storm. The winds and the intense heat of the sun have been of great advantage to prune drying, condensing into a few days what would take weeks to dry. It’s an ill wind that blows evil to the fruit dryer.
– Healdsburg Tribune, September 27 1900
Violent Windstorm Does Considerable Damage Tuesday Night.
The rain that had been gently falling for the previous few days, culminated in a terrific windstorm on Tuesday night. Old Bordeas went on a toot, tearing down signs, breaking windows, uprooting trees and doing damage to a greater or less extent in all directions. The wind almost reached the power of a cyclone and is said by old settlers to have been the speediest blow ever experienced here. Houses rocked on their foundations as if shaken by an earthquake and sleep became an unknown quantity with many residents. The damage to ornamental trees must have been considerable in the aggregate. The electric lights were snuffed out at about 11 o’clock but resumed business a few hours later. The rainfall for Tuesday night was 1.53, and 9.11 for the season. The symmetrical circle of umbrella trees on the Plaza was broken, two of the trees falling prone on the sward, and the others being blown out of perpendicular. Silberstein’s sign became loosened at one end and becoming a plaything in the power of the winds, smashed much of the glass front of the store into smithereens. The early morning hours indicated that the proprietors had gone out of business, and had moved their signs to other parts of the city, Carl Muller, who has kept a record of the rainfall for many years, reports the windstorm as severe, if not more so, than any previous windstorm within his memory.
– Healdsburg Tribune, November 22 1900
BARN MOVED BY WIND, BUT HORSE REMAINS BEHIND
The heavy wind storm of Wednesday night did many queer things, but probably none more novel will be reported than that experienced on the A. C. Hull ranch near town. A barn on the place contained a horse. During the height of the storm the barn was blown over, making two complete turns and landing right side up, uninjured. The horse was left standing without any injury where the barn had stood.
The Press Democrat just helped solve a century-old mystery, and it’s all thanks to the paper’s laziness back in 1919.
This adventure begins just before Hallowe’en when a large ad began appearing in the PD promoting an appearance by a concert singer. “The music lovers of Santa Rosa will rejoice in the news that Miss Ida Gardner, the well known contralto, will sing in this city Thursday night November 6, at the Cline theater,” announced a related news item. The Cline was the most famous of early Santa Rosa movie palaces (it became the Roxy in 1935) and was a big, cavernous hall that also hosted vaudeville acts and traveling stage shows. What made this performance unique, however, was that tickets were free but could only be obtained from the Santa Rosa Furniture Company. Also, the ad noted cryptically, “Mr. Thomas A. Edison’s Three Million Dollar Phonograph will assist.”
A review appeared about a week after the concert: “Probably a number of people who attended the recital given Thursday night by Miss Ida Gardner and Mr. Lyman at the Cline Theater, were at first puzzled and disappointed when they discovered a phonograph cabinet occupying the center of the stage. They felt that they had been beguiled into going to hear a charming singer and a clever flutist and naturally thought they had been imposed upon.”
Flutist/Edison Company pitchman Harold Lyman came onstage and told the audience that he and Miss Gardner were going to demonstrate why Edison’s new record player was so terrific. “It finally became apparent that the phonograph was at least to receive assistance from the singer, but even then the mental outlook was not exactly bright.”
A record was placed on the turntable and Ida began to sing along. “She paused from time to time, apparently at random and permitted her re-created voice to be heard alone. This gave an opportunity to compare one with the other, and it is no more than just to state that there was no discernible difference in tone quality.”
The PD reported, “It was only by watching the singer’s lips that one could be sure when she sang and when she did not…This proof was very convincing. If it were not, another proof was offered. After Miss Gardner commenced to sing the lights were turned out – ostensibly so that the audience could not watch the singer’s lips.
“It did not seem difficult to determine in the dark when the singer sang and when she did not. The writer was pretty sure about it himself, [until the] lights were turned on again and it was discovered that Miss Gardner was not on the stage at all and that the new Edison alone had been heard.”
(RIGHT: Ida Gardner, c.1919)
Now, I’ll concede an Edison phonograph playing Edison records were considered state-of-the-art in the late 1910s, and the company’s sales brochure convincingly explained why it was technically superior to anything else on the market. Still, it had no electrical amplification nor speaker (aside from the wooden baffles in the cabinet); here’s a video of that exact model playing a record from that time and the only thing heard that sounds as if it could be realistic is the harmonica. We can also listen to an Ida Gardner recording made around that time played on modern equipment and even hearing past the scratches and surface noise – much of it probably due to the record being 100+ years old – it sounds as if she’s singing inside your coat closet. With the door closed. Behind the coats.
For the Press Democrat music critic to claim such a wind-up acoustic phonograph could sound exactly like a live performer is a pretty amazing testimonial. But (s)he was not alone; the Edison Company did about 4,000 of these “Tone Test” exhibitions in theaters and music stores around the country between 1915-1925 but I can’t find a single negative review in a newspaper or magazine. And before Edison, the Victor company was boasting as early as 1908 that it was impossible to tell the difference with their gear.
So what was going on? Was everybody lying, delusional, or was there some kind of trickery? To no surprise, academic types have been pondering this for decades.
I’m reminded one of my best college professors emphasized the need to completely sensitize yourself to any particular historical era before judging how people reacted to anything in the arts. During the 5th century BC two artists had a painting contest where one displayed painted grapes which looked so realistic that birds supposedly pecked at them. He challenged his rival to draw back the curtains and display his work, not realizing that curtain itself was a masterful painting. While ancient Greek murals and panels are astonishing works of art, our eyes today would never confuse their grapes and curtain paintings for real physical objects. In the world of music, people in the mid-18th century reacted strongly to hearing the unique Mannheim effects, such as instead of just playing loud, soft, or in between, an entire orchestra would slowly build a crescendo towards a loud and exciting climax. Audiences didn’t know what to make of those unfamiliar sounds and became agitated; women fainted and men jumped to their feet, shouting as they might have cheered on a horse race. Yet to our modern ears it’s…meh. The background classical music at your dentist’s office.
While it may seem absurd to consider today, it’s possible there were those who actually did believe these primitive phonographs sounded “real.” Americans were hearing less and less live music with every passing year; theaters like the Cline were booking fewer vaudeville acts as the public preferred to watch silent movies when going out for entertainment, and home musicians were finding the new jazzy pop music harder to plunk out on the piano in the parlor. Listening to recorded music was the new norm.1 If you’ve become acclimated to hearing music on a tabletop Victrola with its big metallic horn, that Edison floor model must have truly sounded phenomenal, particularly with the theater’s acoustics boosting its limited dynamic range.
Edison also gamed the Tone Tests in a couple of outrageous ways. Although the Press Democrat review claims the audience was very skeptical, the main job of Edison’s pitchman was to put the audience in a highly receptive mood, coaching them on what they should be listening for (and implicitly, the shortcomings they should be ignoring).2
We don’t know what was exactly said in these theater presentations, but Edison gave a strict set of instructions (“The Tone Test and Its Stage Setting”) to the dealerships on how to manage a showroom demo. There should be comfortable furniture (“mahogany, upholstered”), potted plants and “the best framed picture of Mr. Edison you can produce.” When the record begins playing, the listener is to stay “in the moment” for 45 seconds with eyes open. Then eyes should be closed for about a minute, then opened for 15 seconds (“but do not gaze at your surroundings”) then closed again until the record is over. The purpose of those eye exercises was supposedly to “shake off the influence of your surroundings,” although it sounds to me more like the mumbo-jumbo associated with another invention Edison was working on at the same time – a device which would communicate with the dead.
Edison also boasted that a roster of famous musicians were performing his Tone Tests but in practice, newspaper searches reveal his company mostly relied upon a handful of female singers of little renown. The woman who performed in Santa Rosa, Ida Gardner (real name: Ida Greson) apparently had no professional background at all aside from sometimes being a soloist in New York City churches. Their talent lay in another direction, however: A kind of reverse mimesis, where they could imitate the sound of their own unnatural voice bleating from a mechanical record player. One of the singers confessed in an interview fifty years later:3
I remember I stood right beside the machine. The audience was there, and there was nobody on stage with me. The machine played and I sang with it. Of course, if I had sung loud, it would have been louder than the machine, but I gave my voice the same quality as the machine so they couldn’t tell. And sometimes I would stop singing and let the machine play, and I’d come in again. Well, it seemed to make a tremendous success.
So add all this up – the singers imitating the tinny sound of their own recordings, the audiences being trained to ignore their lyin’ ears (and maybe flap their eyelids on command), the fading memory of what live musical instruments and singers really sounded like on stage – and it explains why Edison’s Tone Tests always received nothing but rave reviews. After all, the only other explanation is that everyone was lying.
Believe it or not: Everyone was lying.
The review that appeared in the Press Democrat also can be found, word for word – except for the name of the theater – in other historic newspapers online. Even more papers share a paragraph or three with the PD’s review and still others beyond that are littered with the same keywords and phrases (“clever flutist,” “the audience confessed,” repeated use of “Miss Gardner’s lips” for ex) which betray they all drew waters from the same well. Clearly, the Edison company was providing advertising copy which the local newspaper editors could reprint in toto or use to cobble together a rewrite, depending on how industrious the copy editor felt. The fingerprints of still other boilerplates can also be found; when Harold Lyman was touring 1915-6 with a different singer, he was then mentioned in Tone Test reviews as a “clever young flutist.”
This simple explanation has eluded scholars because not many are familiar with newspapering practices at that time. The first clue of something funky was that concert reviews even existed; it was very rare then for papers to recap a one-night-only musical or theater performance. That the PD review didn’t appear until almost a week later added a further red flag.
Yes, other types of ads disguised as news articles sometimes can be found but it wasn’t common, and that Edison’s appeared in many newspapers nationwide over many years makes me think that the placement of these “newsverts” was actually the key objective of Edison’s promotional campaign – a kind of early influencer marketing. (That the fake reviews were unsigned only made them appear more legit, as news articles rarely had bylines.)
The scheme also relied upon the Edison dealers having a good relationship with the local papers. Here the Santa Rosa Furniture Company was a regular advertiser in the Press Democrat anyway; buying an additional two weeks of big, expensive ads promoting this phonograph and the Tone Test only gave the editors more incentive to go along with the request to also print all/part of the glowing “review” as a favor for this important ad client.
(As a side note, newspapers also conversely did favors for their advertisers by not printing news; in 1911 a local scandal involving double suicides was suppressed by both Santa Rosa papers as long as possible, even while the San Francisco dailies were covering it on the front page. At risk was the reputation of a downtown store that was a major PD advertiser, and probably fears that drawing attention to the story could launch boycotts against both the store and the newspaper itself.)
Surely there were some publishers (hopefully, many) who balked at printing such “fake news,” but even if the phony reviews appeared in a fraction of the places where there were Tone Test demonstrations, this was still likely the most brazen example of covert advertising in early 20th century America (I’ve certainly never encountered anything like it).
And more than his hundred competitors, Edison needed to generate lots of good publicity; his music system wasn’t going to sell itself. His phonograph players were ridiculously expensive – up to two-thirds the cost of a new Ford car – and the only records you could play on them were the ones Edison made. Worse, he always selected the recording artists himself and besides being a half-deaf old man, his taste in music was mostly abysmal.
The Edison catalog leaned toward military marches, religious and sentimental pap, hillbilly and comic songs (including many in racist dialect), operatic warhorses, classical chestnuts and dance tunes for dance steps nobody did anymore. He liked recording novelty ensembles (the Waikiki Hawaiian Orchestra, the Alessios Mandolin Quartet) and novelty songs (“Farmyard medley“). Edison disliked most trained singers (“many of the most famous of opera singers sing badly,” he said) but praised Donald Chalmers, an amateur who sang without any emotion but hit every note as perfectly as a machine.4
In the end, Edison’s work on the phonograph during those years yielded only small improvements in the evolution of sound recording – but along the way it appears he invented a marketing scheme which was quite good at hoodwinking our ancestors. You might even say he was a kind of wizard at doing that.
1 Emily Thompson: Machines, Music, and the Quest for Fidelity: Marketing the Edison Phonograph in America, 1877–1925; The Musical Quarterly Spring 1995, pg. 159
4 David W. Samuels; Edison’s Ghost; Music & Politics, Summer 2016 2015
Miss Ida Gardner to Give Concert Thursday
The music lovers of Santa Rosa will rejoice in the news that Miss Ida Gardner, the well known contralto, will sing in this city Thursday night November 6, at the Cline theater.
Miss Gardner comes to Santa Rosa from a long and most successful concert tour. Her voice is said to be more charming than ever, and she has increased her repertoire to include some delightful new songs.
Miss Gardner says she hasn’t any specialties in songs, as some artists have. She sings a wide range of things and is not at all averse to giving one or two numbers by request.
During the war, Miss Gardner devoted practically all her time to entertaining soldiers in camps. She was very popular among the boys, and among the officers as one colonel can testify.
– Press Democrat, November 2 1919
MANY AMAZED BY GARDNER CONCERT
Probably a number of people who attended the recital given Thursday night by Miss Ida Gardner and Mr. Lyman at the Cline Theater, were at first puzzled and disappointed when they discovered a phonograph cabinet occupying the center of the stage. They felt that they had been beguiled into going to hear a charming singer and a clever flutist and naturally thought they had been imposed upon.
They hardly were reassured when Mr. Lyman appeared on the stage and commenced to talk about “reproduction,” “re-creation,” and other like matter. It finally became apparent that the phonograph was at least to receive assistance from the singer, but even then the mental outlook was not exactly bright.
Mr. Lyman explained that the purpose of the recital was to show that Thomas A. Edison, after years of work, had achieved his ideal to perfect a musical instrument which actually re-creates music so perfectly that the re-creation would be indistinguishable from the original.
This was a broad claim but it was established before the evening was over for Miss Gardner actually stood beside the new Edison Phonograph and sang in unison with Mr. Edison’s re-creation – so called – of her own voice. This would have proved little as her voice might easily have overbalance the tone of the instrument — swallowed it up – so to speak; but Miss Gardner did more, or to accurate, less. She paused from time to time, apparently at random and permitted her re-created voice to be heard alone. This gave an opportunity to compare one with the other, and it is no more than just to state that there was no discernable difference in tone quality.
There must have been a slight difference in volume when Miss Gardner stopped singing, but it was not noticeable, for the voice which came from the cabinet was round and luscious with all the vibrant, pulsating quality of that which came directly from Miss Gardner’s throat. It was only by watching the singer’s lips that one could be sure when she sang and when she did not.
Mr. Lyman offered similar comparisons with his instrument playing in direct comparison with the re-creation of his own performance. This proof was very convincing. If it were not, another proof was offered. After Miss Gardner commenced to sing the lights were turned out – ostensibly so that the audience could not watch the singer’s lips.
It did not seem difficult to determine in the dark when the singer sang and when she did not. The writer was pretty sure about it himself, [until the] lights were turned on again and it was discovered that Miss Gardner was not on the stage at all and that the new Edison alone had been heard.
In the final weeks of 1919, no one in Sonoma county knew what would happen when Prohibition officially began on Jan. 17, 1920. Was it just token political gimcrackery to appeal to a certain class of voters, or was this really the end of the wine industry in the United States? Our wine-making, grape-growing and beer-brewing ancestors already had endured a year of being whipsawed by good/bad news, and now the frightful precipice yawned directly before them.
For those new here, some background will help: This is the third and final article about that bumpy road to national Prohibition. Part one (“Onward, Prohibition Soldiers“) covers local efforts by the “dry” prohibitionists to close or restrict saloons in Sonoma county in the years following the 1906 earthquake. Part two (“Winter is Coming: The Year Before Prohibition“) picks up the story in 1918, when the notion of prohibition has expanded beyond simple demands for temperance into a tribal war between rural, conservative and WASPy sections of the nation against those who lived in areas which were urban, progressive and multicultural.
Much of the angst during the latter part of 1919 centered around the “Wartime Prohibition Act,” a law that pretended the U.S. was still fighting WWI although the war had been over for a while. The real intent of the Act was to impose bone-dry prohibition upon America months before the real 18th Amendment Prohibition took effect, but there were legal questions raised and the Justice Department said the government (probably) wouldn’t enforce it, leading to patchwork compliance.
Saloons in Petaluma and Healdsburg closed, but many in Santa Rosa remained open pending a court decision, the bars becoming de facto speakeasies: “In some saloons, it is said, you have to cock your left eyebrow and ask for ginger ale, while in others you ask for whisky and get it,” reported the Press Democrat.
“City and county officials seem to have adopted a policy of hands off,” noted the PD, but all that ended shortly before Hallowe’en, after President Woodrow Wilson tried to kill the Wartime Prohibition Act and failed (see part II). Santa Rosa went dry, although some saloons stayed open to serve soft drinks – perhaps with something extra for the left eyebrow crowd – in the hopes that the courts would rule the Act unconstitutional, allowing America to have one last “wet Christmas” before full-fledged Prohibition kicked in. Sorry, the Supreme Court finally said in mid-December; the Act was valid law. Hearing that news left millions of Americans crying in their beer – or would have, if there were any suds to be had.
Over the following weeks, newspapers ran stories about their local taverns shutting down or evolving into some other kind of business. Reporters marveled that famous bars with their polished brass foot rails were sold for the wood and metal; the back bars, with their ornate carvings and etched mirrors which had reflected generations of men arguing politics and fast horses were taken apart and went for cheap. From the PD:
Santa Rosa saloon sites will be occupied by restaurants, candy factories and candy stores, and even by real estate offices…In only a few cases are saloon owners hanging onto their leases of Santa Rosa property, with any idea that they might be able to return to business. “It’s all over, so why worry about coming back,” declared one former saloon proprietor…About half of the old saloon sites are already wiped off the map. More are in process of change, and of the few remaining open as cigar stores and soft drink emporiums…
While the barkeeps and the drinking public were made miserable by Prohibition’s approach, the grape growers seemed to wobble between denial and panic.
Just as the saloon crowd hung on to an unrealistic optimism that Prohibition would include an exemption for beer (see part II), many growers couldn’t imagine their lovingly tendered vineyards might become worthless overnight. The editor of the California Grape Grower newsletter found “during the last weeks of August, the writer visited practically every grape district in the State in an effort arouse the growers to an understanding of the critical situation. He was amazed to find them making absolutely no preparations for the disposal of their crop in the case the wineries were not permitted to operate.” Louis J. Foppiano later said in an interview they thought Prohibition “might last a few months, if ever, and then things would get back to normal.”1
The Sonoma County Grape Growers’ Association was only slightly more realistic. Faced with the choice of crushing the 1919 vintage or letting the grapes rot on the vine, they recommended proceeding with the harvest and holding the crush in reserve until the prohibition question is finally solved [emphasis mine].
But trusted authorities were telling them to get out of the wine grape business – NOW. Even 72 year-old Charles Wetmore, who had devoted most of his life to building the California wine industry, said any growers who did not have a contract for their grapes “should lose no time in converting all the space they can into young orchards.” The PD reported “all over the county the vineyards are being stripped of their grapes, and in many cases the pickers are being closely followed by other crews, tearing out their vines in anticipation of this being the last crop that will ever be harvested in the county.”
The advice from the Department of Agriculture was that Sonoma and Napa growers should switch to raisins – even though it was pointed out that wine grapes do not make good raisins because A) they have seeds, B) are not sweet, and since we have a shorter growing season than places in the Central Valley C) the raisins would rot on the vines instead of shriveling. The government’s response was that growers could replant all the vineyards – or, since there was a market for subpremium U.S. Grade B raisins, maybe we should be happy to settle for becoming a second-class version of Fresno.
From the State Board of Viticultural Commissioners came wails of lamentation, that Prohibition would “seal the doom” for an entire agricultural industry unless the Amendment was overturned, as wine grapes could only be used to make fresh wine. Don’t even try turning it into grape syrup or unfermented grape juice, they warned, “because there is no rational assurance that such products could be successfully marketed.”
Let’s hit pause for a moment to consider the scope of all this. Saloons could be repurposed into restaurants; instead of selling to breweries and distillers, grain farmers could sell to flour mills and make the same money. But wineries couldn’t be turned into ice cream parlors, and it would take years for any “young orchard” to bear a fruit crop. Hops, a major Sonoma county crop unaffected by Prohibition, was out of the question because the plants needed a plentiful water supply. Thus the United States government was about to wreck the economy of Northern California – and for no reason other than pleasing the moral ideals of some. Hardest hit would be Sonoma county, where the wine business brought in $4 million/year.2 Put another way: It would be like the government today forcing the county to lose about a billion dollars of its GDP over the next decade.
This was a serious issue which urgently needed a serious national debate – but instead of that, our ancestors received a condescending lecture. Since the real intent of prohibition was to bully the rest of country into obeying WASP cultural standards, it should come as no surprise that a self-righteous prig blamed Wine Country for being the cause its own problems.
“The Wine-Grape Riddle” was a lengthy essay which appeared in Country Gentleman, the most popular magazine in rural America. It accurately quoted the red flag warnings from state Board re: no use for the grapes other than making wine, most of the vineyard land being unable to support any other kind of farming, plus nothing would be as profitable as wine grapes. Mostly, however, the editorial writer makes sneering remarks about the North Bay having a remarkable number of idiots. “The combined intelligence of all the purveyors and manufacturers of intoxicants who ever lived wouldn’t furnish the average pullet with sense to cross the street safely.”
According to the author we demonstrated our collective stupidity by voting for prohibition, thus acting against our own best interests. That was a remarkably ignorant thing to write; the previous year Californians had voted against pro-prohibition ballot items, and by overwhelming numbers in Wine Country (see part II). And, of course, voters never had a direct say in its passage – amendments to the Constitution are ratified by the state legislature.
But that was just the editor’s starting premise; he claimed 42 percent of Sonoma county farmers were foreign born, further presuming most never bothered becoming citizens so they could vote – which was because they were Italians and too simple-minded to understand what prohibition meant. Yes, Gentle Reader, on the eve of a multi-million dollar agricultural crisis, the largest chunk of (what was almost certainly) the most widely read information about the situation was at its core an assortment of ugly stereotypes and ethnic slurs, believe it or not.
Our ancestors must have been crestfallen when that magazine arrived in their mailboxes; the start of Prohibition was still a month away and here was their obituary already written, their livelihoods sent off with a caustic goodbye and good riddance. The Press Democrat fired back with a response from state Board member Charles E. Bundschu and although the letter (transcribed below) could have been stronger in its defense of Italians, it otherwise countered most of the points in the article.
And then the day of Prohibition arrived: January 17, 1920. But instead of the sky falling, something very good and very unexpected happened. Three good things, actually.
Just days after Prohibition officially began, vineyardists found buyers hammering down their doors, offering $25/ton for their 1920 wine grape crop in the autumn. Everyone appeared taken off guard; not only were their grapes still in demand, but that was a premium price. The Press Democrat remarked, “the grape growers of Sonoma county cannot complain of National Prohibition as the price is paid to be more than per ton higher than the average price paid for grapes during the past ten years.” A few days later, that offer was already too low.
As winter turned into spring, the contract price kept climbing: $30 per ton; $40; “Growers Are Refusing $50 Ton for Grapes,” was the PD headline on April 1, which might have seemed like an April Fool’s Day joke, had it been predicted just a couple of months earlier. By early May it was up to $65, and a year later, it would be nearly twice that. The growers who had taken a gamble and not ripped out their vines had now hit the jackpot.
What was going on?
It seems that it was foolish to presume people were going to obey the new law. Even before Prohibition home winemaking was popular (and yes, it was mainly done in Italian households). At end of 1919 at least 30,000 households in Northern California and Nevada were making home wine but they were buying just a fraction of the wine grape crop sold to consumers; most of it was shipped East via refrigerated freight cars. And once Prohibition began and there was no other way to obtain wine, demand for the wine grapes skyrocketed 68 percent over the previous year.3
All of this was legal. There was no restriction in the Volstead Act on growing wine grapes, selling them to a broker who would transport the produce somewhere else in the country where they would be purchased by a consumer in, say, New York City. Sure, it was now against the law for the buyer to allow those grapes to ferment an alcohol content higher than 0.5 (ABW) but hey, who’s to know?
When the Act was made law just a few months before Prohibition, the culture warriors believed it would be tweaked to fix any shortcomings, presumably making it even MORE restrictive. That Country Gentleman article suggested it might be modified to block transport of wine grapes or make it “too dangerous for the householder to manufacture his own wine,” which sounds uncomfortably like tossing out the Fourth Amendment blocks on searches and seizures.
But after having experienced a couple months of “bone dry” Prohibition, public sentiment was starting to shift in the other direction. New Jersey and Wisconsin defied Volstead and authorized sale of light beer. More newspapers began editorializing against Prohibition calling for a national referendum or immediate repeal. With 1920 being a major election year, the Democratic party – still torn between Wet and Dry factions – added a “moist” plank to the party platform which reflected President Wilson’s views that exceptions be made for wine and light beer. (The resolution also cited concerns about “vexatious invasion of the privacy of the home” which suggests people were worried about raids, whether the threat was real or no.)
On July 24 the Internal Revenue Bureau ruled homemade wine and cider could have more than 0.5 percent alcohol as long as it was consumed at home and “non-intoxicating.” Home wine making was now legal, as long as you didn’t make over 200 gallons/year – the equivalent of about 1,000 750ml bottles.
That was the second bit of good news for our grape growers during the early months of Prohibition. The third was the rapid development of commercial dehydrators.
Shipping fresh grapes across the country was always a chancy proposition; the railcars could be delayed because of labor issues, routing problems, overcrowded delivery terminals or a host of other reasons. Growers assumed the entire risk of transportation; if the fruit was spoiled by the time it reached the buyer, they were liable for shipping costs. Among the horror stories was that of a small Alexander Valley vineyard that shipped twelve tons of grapes to New York only to receive a 17¢ check. 4
Those risks were reduced significantly if dried grapes could be shipped instead. UC/Davis had been working on perfecting the best formula since the summer of 1919, with the goal of not drying them to the point of becoming raisins but rather to evaporate away the water content, keeping the grape’s color and flavor once it was rehydrated. Charles Bundschu’s letter in the PD mentioned the importance of this; in fact, he predicted everything that would happen in early 1920:
…The demand for dried Wine grapes is so great since Prohibition has become effective that California will not be able to supply the demand. To bring up a very important point, the very same grapes that were formerly used for the legitimate business, are now being dried and sold in small quantities to people who are making their own wines. It is encouraging an illegal business and I would ask whether under these conditions it is better to conduct a business along legitimate lines or whether it is better to force people to violate the laws?…
Read the California Grape Grower newsletter from those months and marvel at how quickly the gloom and despair turned into bullish optimism. Even though the dryers were not cheap and were the size of a two-bedroom bungalow, wineries and investors were gung-ho on building them; a Chicago brokerage spent $35,000 on one at West Eighth street in Santa Rosa. By the 1920 harvest, there were seven dryers in Sonoma and three in Napa county, including Beringer and Gundlach Bundschu.
I’ll wrap up this particular article on that high note from the summer of 1920, as the topic of this series was just the advent of Prohibition. Although I’ll certainly write about our bootlegging days later, for more of what happened locally in the vineyards beyond this point see Vivienne Sosnowski’s book, listed with other reading materials below. But in my prowlings I stumbled across an intriguing rabbit hole that no one has researched (as far as I can tell) and I’m hoping this coda might tempt some other historian to dig deeper into the story of “Vino Sano.”
Although the future of dried wine grapes seemed bright, the demand for them hit the skids after the government sanctioned home winemaking that July, which was followed by ultra-cheap European dried varietals flooding the East Coast markets. Also, the fresh grape shipping situation improved dramatically every year; the railroads kept adding hundreds more refrigerated cars annually and as the war faded in the distance, there was far less scheduling chaos caused by the military commandeering the tracks. By the 1921 harvest there was little interest in drying wine grapes, or at least selling them on the open market – there might have been private contracts. It became a niche market, like making sacramental and kosher wines (legal under Prohibition, but only under special license).
Then in August, 1921, this little ad began appearing in Midwestern and Eastern newspapers:
That San Francisco address belonged to Karl Offer. He was (supposedly) a former German aviator who was awarded an Iron Cross for valor in the 1914 Siege of Tsingtao, settling in San Diego the following year and where he became a dealer in fine German jewelry. After the U.S. entered WWI he was arrested as a German agitator/alleged spy and sent to Ft. Douglas in Utah for the duration of the war. When Offer surfaced in San Francisco during early 1921 he was now a bond trader (particularly German bond futures) and currency speculator (German marks and Russian roubles) running large ads in newspaper business sections.
Most of Offer’s “kick in a brick” ads were in the help-wanted sections as he was seeking salesmen and distributors; his own product ads stopped the next year as Vino Sano dealers began their own regional advertising, followed by him opening storefronts in San Francisco and New York City (and possibly elsewhere). The ads and the package itself included a clever gimmick, warning customers there was a risk the reconstituted juice from the brick could ferment and become alcoholic.
That grape brick concept was simply an act of genius. Fresh wine grapes were only available for a few days in the autumn and you had to have connections to get them, particularly outside of the Bay Area. The bricks were shelf-stable and could be ordered through a grocery store or pharmacy. The markup was also astronomical; as a rule of thumb three pounds of fresh grapes made one gallon of wine, and the wholesale price of dried grapes was 10¢ a pound. Vino Sano agents sold those bricks for up to $2.50 per.
Offer was charged twice for violating the Volstead Act, in 1924 and 1927 and in both cases was acquitted by juries. Let it be noted, however, that he was found guilty of something worse – in 1925 he was charged with misleading investors and lost his bond trading license. In 1942 he was again suspected of being too pro-German and ordered to leave the West Coast as a potential security threat.
I would very much like a researcher to discover where he obtained the dried grapes that his San Francisco factory pressed into bricks. The only article on grape bricks suggests they came from the Beringer winery but that article contains factual errors, among them claiming the bricks were made of “concentrated grape juice” while news coverage during the jury trials clearly stated they were “compressed grapes.”
The big question I hope someone can answer is this: How successful was Vino Sano? Did they manufacture 10,000 bricks? 100,000? A million? More? Sure, the finished product was probably not very good wine unless the home winemaker was very lucky, but more relevant is that their degree of success could be a unique bellwether to what was happening nationwide. I imagine selling a consumer-friendly wine-making kit tapped perfectly into the zeitgeist of the time, with the public growing more rebellious against Prohibition with every passing year.
1 When the Rivers Ran Red: An Amazing Story of Courage and Triumph in America’s Wine Country by Vivienne Sosnowski, 2009
2 Statement from the Sonoma County Farm Bureau to President Wilson mentioned in part II: “PRESIDENT TOLD OF VINE AND HOP INDUSTRY HERE”, Press Democrat, August 8 1918
3 The 1919 crop was 128,000 tons and the 1920 estimate was 215,000 tons. The 1921 estimate was 250,000 tons with Sonoma county being the largest producer, despite much of the Northern California crop being lost to a late frost. Household statistics based on those who declared they were making wine under the Wartime Prohibition Act and paid the 16 cents/gallon tax.
4 Sosnowski op. cit. pg. 80
Santa Rosa May Be Dry, But Some Have Their Doubts
Is Santa Rosa dry?
The law says it is, but there are some doubters.
Rumor has it that despite the war-time prohibition on ail forms of liquors, whisky is being sold openly at several saloons.
Of course, the question of the legality of 2.75 per cent beer ia being threshed out in the courts and it is openly acknowledged by the saloonmen and city authorities that beer containing that percentage of alcohol can be obtained in any saloon. The city has even licensed dealers to sell this beer, pending federal decision.
But the hard stuff — the distilled spirit of the rye and corn — whisky, which was supposed to have been everlastingly knocked out by the war-time prohibition solar plexus blow, rumor declares is still on a more or less open sale.
In some saloons, it is said, you have to cock your left eyebrow and ask for ginger ale, while in others you ask for whisky and get it.
Rumor also says that one Fourth street saloonman is in more or less of a defiant mood, and has openly issued a defi [sic] to federal officials, declaring he will sell to whoever asks for it, and make a test battle in the courts.
City and county officials seem to have adopted a policy of hands off, in view of the fact that selling of intoxicating liquor is a federal offense, and thus far no federal officers have gotten as far as Santa Rosa in their raids on whisky-selling saloons. Several arrests, however, have been made in San Francisco.
It is pointed out by those interested in suppressing the sale of whisky, that the city has issued no licenses for the sale of this brand of fire-water, and the saloons are operating under another form of license, designed for 2.75 per cent beer.
– Press Democrat, October 2 1919
MAJORITY OF GRAPE MEN ARE CRUSHING THEIR CROP Precedent Set by Leaders Following Decision of Association Is Being Generally Followed Under Conviction That It Is the Only Procedure Possible to Save Any Part of the Crop.
The majority of the grape growers in Sonoma county are crushing the 1919 vintage, when unable to sell, and some are doing so who could have sold, according to a prominent grape man’s statement here last night.
The growers generally are crushing, considering it the best, and in fact the only possible precedent to follow, this man said, especially in view of the decision of the Sonoma County Grape Growers’ Association that this year’s crop would be crushed and held in reserve until the prohibition question is finally solved.
Most of the wine, in fact all that has been crushed to date, has been made for sacramental purposes, it is said.
With the grape crop coming on rapidly, forcing the necessity of harvesting the grapes, or allowing them to rot on the vines, the growers have feverishly gone ahead to save all possible of their crop by making it into wine, which will not be put on the market or offered for use in any way, until all the fine legal points are established.
All over the county the vineyards are being stripped of their grapes, and in many cases the pickers are being closely followed by other crews, tearing out their vines in anticipation of this being the last crop that will ever be harvested in the county. Those taking out their vines are already laying plans for experimenting with something else, hoping that they will not entirely lose out by prohibition.
– Press Democrat, October 8 1919
BOOZE OF ALL VARIETIES NOW BANNED HERE
Booze of all kinds was absolutely non-procurable in Santa Rosa Wednesday night, due to the passage by Congress of the dry enforcement act over the presidential veto.
Even the lowly 2.75 per cent beer, hitherto on sale in every saloon, was not obtainable.
“No. we have no beer, but we have some very nice soda water,” was the answer made in half a dozen saloons which were open Wednesday. All the other liquor emporiums were as dark as the the outlook of their proprietors.
Some of the saloon proprietors are keeping open, selling soft drinks, to be on the job when war time prohibition is declared off by the signing of the peace treaty. Others who have closed say they will reopen when the saie of liquor is again legal.
But the dry enforcement bill has accomplished one other thing in addition to drying up Santa Rosa — it has made a lot of converts for the early signing of the peace treaty.
– Press Democrat, October 30 1919
Liquor Licenses Are Refused by the City
Despite the fact that several saloon men have applied for liquor licenses the city authorities under the present federal laws have refused to issue any license for the sale of liquor. Most of the saloons in Santa Rosa have been closed, as they have throughout the state, but in a few cases the proprietors, in an effort to retain any possible advantage in case wartime prohibition is annulled before national prohibition goes into effect, have kept their places open and cater to the soft drink trade, although they are said be losing money by doing so.
– Press Democrat, November 5 1919
ENFORCEMENT LAW AND BEER ALCOHOLIC CONTENT DECISIONS NEXT MONDAY
By the Associated Press.
WASHINGTON, Dec. 15.—By unanimous decision, the legality of the war-time prohibition act was upheld today by the supreme court. The decision was written by Justice Brandeis and held in effect, however, that the war-invoked “dry” law may be revoked by presidential proclamation of neutralization.
Giving his opinion that the court, however, would not add its opinion regarding the constitutionality of the prohibition enforcement act or on appeal regarding the alcoholic content of beer, leaving those cases to future opinion, which may be handed down next Monday, before the court recesses for the Christmas holidays to January 5.
This decision practically swept away all hopes of a wet Christmas, as the chance of the war-time act being repealed before prohibition takes effect one month from tomorrow was considered remote.
PENALTY ACT IN DOUBT
Upon the court’s decision on the prohibition enforcement law will depend whether the federal government has at hand any legal means for making tho amendment effective.
The constitutionality of wartime prohibition. however, the drys are confident, will keep tho country dry until the amendment is carried into effect by law of its own.
In deciding the question the Supreme Court also dissolved injunctions restraining revenue officials from interfering with the removal from bond of about 70,000,000 gallons of whisky valued at approximately $75,000,000, held by the Kentucky Distilleries and Warehouse Company of Louisville. Ky.
WAR POWER STILL IN USE
The signing of the armistice did not abrogate the war power of Congress, Associate Justice Brandeis said in reading the decision of the court.
Justice Brandeis said the government did not appropriate the liquor by stopping its domestic sale, as the way was left open for exporting it.
Justice Brandeis also called attention to the continued control of the railroads and reassumption of powers by the government relative to coal and sugar under war acts to show that the government continues to exercise various war powers, despite the signing of the armistice.
The constitutional prohibition amendment is binding on the federal government as well as the states, and supersedes state laws, the court declared.
– Press Democrat, December 16 1919
THE WINE GRAPE RIDDLE BRINGS OUT MANY POSSIBLE SOLUTIONS
The publishers of the Country Gentleman recently sent Mr. Jason Field, one of their traveling editors, into this section to investigate and write up the present standing of the wine grape industry, and his report has no doubt been read with much interest by their numerous subscribers in this territory, some of whom do not quite agree with him in the results of his findings.
After carefully studying and reviewing the whole situation Mr. Field disposes of the “Riddle” in the following illogical summary:
1. Beverages containing alcohol – which includes wine – cannot be manufactured or sold any more; and
2. Therefore, the wineries will not run and the wine-grape growers must go out of business; but
3. It has not yet been declared illegal to transport either wine grapes in the fresh state, or wine-grape raisins for wine making purposes: and
4. Thousands of tons of grapes and raisins are being sold and shipped to individuals who will make wine of them: and also
5. It may not be illegal for a man to crush grapes in his own house for his own use, even though the juice does ferment; and
6. As it will probably ferment before he drinks it, he may be a violator of the law; but
7. As yet no one seems to be in a position to say that he will even then be interfered with, unless
8. He soaks up a skinfull of the liquor too hastily and then goes out and gets arrested; whereupon
9. It will be asked where he got the intoxicating liquor, and the manufacturer – even himself – can be and will be imprisoned: and meanwhile,
10. What in the name of Sam Hill will he do with his vineyard — root it up and go out of business, or just paddle along and take his chances?
This logic is quite beyond the innocent Italian in Sonoma County, and he is getting wild-eyed trying to understand it.
Mr. Field then concludes his investigations with the following hint of a solution:
It is the little vinyarists [sic] who are hardest hit, naturally. The big holders have capital enough to hold out for a long lime; to go into other lines; to seize shipping opportunities.
The big ones are “hollering” the loudest, and making the most money out of their grapes this year. The little chap who has, because the land was so cheap, jerked his vineyard rigid out of the sage-brush, at the front door of Coyoteville is the one who will go in the wall.
Suppose that the prohibition law is so rigidly enforced as to make it dangerous for the householder to manufacture his own wine, either from fresh wine grapes or dried grapes — thus cutting off all markets for the wine making purposes?
At first glance this appears an unreasonable supposition. Human nature being what it is, and the transition from grape juice to wine being a natural one, it would seem that illicit wine would always be with us. But it is possible for the enforcement officers to make it so difficult to transport the makings that the wine-grape growers could no longer profitably count on that outlet. What then?
There are several possible “outs” for the wine-grape grower with established vines. Few new plantings would be made on such obscure and doubtful chances. They are:
1. Drying by sun and evaporators for use as raisins. We have seen that most wine grapes would not make good raisins. Some would make raisins of fair quality. But this market is not promising.
2. Grape syrups. There is at present no market developed for grape sirups [sic]. It is doubtful if a market could be created in time to do the growers any good. The sirups would have to bring a much larger price than ordinary sirups.
3. Grape juice. Under this head something is going to be done. The market for grape juice has grown by leaps and bounds in the past several years, and the Eastern manufacturers of grape juice foresee a vast demand which Concord vineyardists of the East cannot supply. This is said to be the explanation of the sale of vineyards and wineries to the so-called Virginia Produce Company. I am told that the head of this company is a well-known grape-juice manufacturer.
At present the unfortunate part of it is looked at agriculturally, that the wine-grape growers are in the position of one who is doing something under the blanket instead of in the open. It is not wrong to raise grapes; it is not wrong to send grapes to somebody else; but if wine is made and someone becomes intoxicated, then the finger begins to swing around to the man who raised the grapes.
Subjoined is a copy of an answer to Mr. Field’s version of the “Riddle” which was sent in by our townsman, Mr. C. E. Bundschu.
Dear Sir: —
The articles on the “Wine Grape Riddle” by Jason Field published in your issue of November 15th and 29th have been read with a great deal of interest and I wish to compliment Mr. Field on the data that he has gathered covering this question, but the article is written from a probition [sic] and I therefore am taking the liberty of giving you the other side of the question:
First let us refer to the article in which he writes about the sweet wine industry, which centers in through San Joaquin Valley. It is quite true that in the face of Prohibition legislature, properties have changed hands at unheard of prices; there are two reasons for this: If Mr. Field had only extended his investigation a little farther he would have found out that land values in California have greatly increased since the war, there is a boom at the present time in country lands and prospective buyers are therefore paying exhorbitant prices on land purchases. There is no boom in the sweet wine industry as the manufacture of sweet wine, except non-beverages and medical purposes, is prohibited.
Furthermore the districts where sweet wines were produced are especially well adapted for raisin grapes and the demand for raisins has been an great that prices have advanced from 3 and 4 cents to 13 and 14 cents per pound, and this naturally would be an incentive to purchase vineyards for raisin purposes; a great part or all sweet wine grapes are particularly well adapted for raisins. The Wine grapes that are grown in this section are also easily dried in the sun, which is a very inexpensive process; it is not necessary to put up any dryer or dehydrator. The demand for dried Wine grapes is so great since Prohibition has become effective that California will not be able to supply the demand. To bring up a very important point, the very same grapes that were formerly used for the legitimate business, are now being dried and sold in small quantities to people who are making their own wines. It is encouraging an illegal business and I would ask whether under these conditions it is better to conduct a business along legitimate lines or whether it is better to force people to violate the laws? I say force, because I believe a man is entitled, according to the constitution of this country, to enjoy his glass of wine or glass of beer, the same as any other food, which he has been in the habit of using. Wine is a food, which he has been in the habit of using [sic]. Wine is a food and a temperance drink. There are many foods which are more injurious than wine.
I would also like to enlighten Mr. Field, why Fresno county, which is one of the largest grape producing counties in this State voted “dry.” It is not entirely due to the prices fixed by the California Wine Association, but we have in this State what we call local option, and people in the Fresno district voted dry in order to do away with the road house and the saloon; there was no other alternative, but to either vote the district bone dry, or allow the road house and saloon; and therefore you can readily understand why this section voted dry. The Wines produced in this section are not consumed there, but shipped out, in fact we might say 90 per cent of the wines produced in the State of California are shipped to the Eastern markets.
Referring to the second article on the dry wine districts, Mr. Field admits that a great injustice is done to the Grape grower who was encouraged in the planting of grapes by the United States Government, as well as by our State. The United States Department of Agriculture is still maintaining experimental plots throughout this State and the Government is appropriating funds for the maintenance of these experimental vineyards. On the one hand the Government prohibits the manufacture and sale and on the other hand the Government is leasing land for the sole purpose of demonstrating to the farmer what grapes are best adapted for his particular soil.
I would like to correct an impression, however, that Mr. Field gives, that the Italian dominates the Dry Wine Districts. This is not so; it is true that the Italian is generally employed in wineries and vineyards, but from any ownership stand-point the vineyards in this part of the State are owned by Americans, that is to say generally of foreign extraction, there are French, Swiss, German and Italian. We might say the largest portion is in the favor of French and German-Americans. The pioneers of this industry planted their vineyards in the late 50’s and early 60’s, some of these estates have been handed down to the next generation and some of them are still farmed by the original settler.
It is easy enough to make the statement that the grapes can be uprooted and other crops planted, but this is easier said than done. I would like to point out an instance, and I can mention many more, that are in the same class. A man that has spent a lifetime in setting out a vineyard, perfecting his winery and settled down with a family, now in his declining years is asked to root up the vineyard and plant other crops. A man that has made a specialty of wine grapes is not familiar with other crops and the time that it would take to replant and get returns would be at least from six to seven years, in the meantime. who is to support the family and how is a man able to finance such a change? Then again it is a question of whether the soil will produce other crops. Seventy-five per cent of the vineyards grown in the dry wine districts are grown on land which will produee no other crops, so as to give a man fair returns on his investment.
Mr. Field also mentions in his article that the State of California voted dry. This is not correct, as this State voted wet with a large majority every time this question has come up in the State, but when our State Legislature convened. strange to say the legislature endosed “National Prohibition.” If there is any “Riddles” to be solved I would like to ask Mr. Field this: “Why did our State Legislature vote ‘Dry’ when our State voted ‘wet’”? Exactly what has happened in our State is happening throughout the entire United States. And it is unfortunate that an industry representing our investment of over 150,000,000 dollars in this State alone, should be used as a political football.
Feeling that some of your readers would like to hear from the grape growers view point, I remain
Yours very sincerely.
C. E. Bundschu.
– Press Democrat, December 24 1919
Wine Company Bids $40 Ton for Grapes
SEBASTOPOL – The California Wine Association offered $40 per ton for grapes that crushed into 217,000 gallons of wine in the Sebastopol winery, according to General Manager F. P. Kelly…Wine men consider that this offer shows conclusively that the entire crush will be sold.
– Press Democrat, December 27 1919
One million dollars’ worth of wine, said to be the largest single shipment of wine ever made from California, left San Francisco for the Orient last Saturday. Included in the shipment will be 10,000 cases of the Golden State, extra dry, champagne, made at the California Wine Association’s big winery at Asti. Besides the champagne there will be 10,000 barrels of other wines. The wine went out on the Robert Dollar and will include some of the choicest wines ever produced in California.
– Sotoyome Scimitar, January 2 1920
Must Have Licenses To Sell Near Beer
Saloon proprietors and restaurant owners who sell liquor containing one-half of 1 per cent alcohol will be required to secure a liquor license, according to a statement yesterday made by Commissioner of Public Health and Safety G. C. Simmons at the meeting of the city commission.
Simmons asked that the city collector furnish him a list of all dealers who have not secured their licenses for the first quarter of the year. The city ordinance regulating the liquor traffic provides that a license must be secured for the serving of any intoxicating liquors, even to malt liquors of whatsoever nature.
– Sacramento Union, January 3 1920
COURT RULES 2.75 BEER IS ILLEGAL BREW
In Two Decisions Last Hopes Of Wets Are Swept Aside: Four Justices In Dissent
Anti – Saloon League Leader Calls Ruling “Sweeping Victory” For Prohibition
WASHINGTON—By a margin of one vote, the Supreme Court upheld today the right of Congress to define intoxicating liquors insofar as applied to war time prohibition.
In a 5 to 4 opinion rendered by Associate Justice Brandeis, the Supreme Court sustained the constitutionality of provisions in the Volstead prohibition act prohibiting the manufacture of beverages containing 1/2 of one per cent or more of alcohol. Associate Justices Day, Van DeVanter, McReynolds, and Clark dissenting.
Validity of the Federal prohibition constitutional amendment and of portions of the Volstead act affecting its enforcement were not involved in the proceedings, but the opinion was regarded as so sweeping as to leave little hope among “wet” adherents. Wayne B. Wheeler, general counsel for the Anti-Saloon League of America, hailed it as a “sweeping victory” and in a statement tonight said the only question left open by the court now is whether the eighteenth amendment is of a nature that can be considered as a Federal amendment and whether it was properly adopted.
– Chico Record, January 6 1920
HOP PRICES ASSURED FOR NEXT THREE YEARS
WOODLAND—That the present hop prices will be maintained for some time despite prohibition is the conclusion of a number of Yolo growers, Anson Casselman, a local rancher, has filed a contract with Le Pierce, county Recorder, for the sale of 120,000 pounds of hops to Strauss and Company of London England…
– Press Democrat, January 15 1920
Saloons Are Fast Disappearing Here
They said it couldn’t be done, but it was done, and the evidences of the passing of the saloon and hard liquor are multiplying in Santa Rosa and other cities of the land every day.
Not only have the saloons passed into history, with the amendment to the federal constitution, but even the places where the saloons were located are passing into the hands of other businesses, in no way related to the former trade.
Santa Rosa saloon sites will be occupied by restaurants, candy factories and candy stores, and even by real estate offices, according to facts learned Wednesday in a canvass of the city.
In only a few cases are saloon owners hanging onto their leases of Santa Rosa property, with any idea that they might be able to return to business.
“It’s all over, so why worry about coming back,” declared one former saloon proprietor. “I, for one, am going to look around and get into something else.”
“Why hurry?” was the query on the other hand from another saloonman. “I’m going to stay open, sell whatever I can sell, and see what happens. I won’t starve for several months even if I don’t pay expenses.”
A hurried survey of the situation Wednesday showed something like this has happened and is going to happen to saloons in Santa Rosa:
Jake Luppold’a famous “Senate” saloon in Main street is closed. Jake says his plans are unsettled, but he does not think the saloon business will ever come back.
Scotty Tickner has opened a restaurant in his former “Recall” saloon in Fourth street.
Across the street Hans Alapt has likewise changed the Eagle Bar into a restaurant.
The Rose Bar, next to the Rose Theater, has become the realty office of Garrett Kidd and Elmer Crowell.
The Grapevine, Mendocino avenue’s only saloon in recent years, will be remodeled into a restaurant for George R. Edwards, whose Lunchery will then move across the street.
The Brandel wholesale and retail liquor store in Fourth street is to open about February 1 as a grocery under the conduct of McCarcy & Woods.
Bouk’s candy factory is already established in the quarters in Fifth street formerly occupied by the Brown & son liquor store.
Bacigalupi & Son, grocers, have already absorbed the site at Fourth and Davis street, once occupied by a saloon.
A fruit and poultry market occupies the old Magnolia site at the corner of Fourth and Washington streets.
Fire wiped out of memory the States formerly the Germania, hotel and bar, near the Northwestern station.
And so the story goes. About half of the old saloon sites are already wiped off the map. More are in process of change, and of the few remaining open as cigar stores and soft drink emporiums, like Thomas Gemetti in Third street, their plans are unsettled.
Landlords are delighted with the manner in which the old saloon sites are filling up, and tenants are glad to be able to secure desirable locations.
– Press Democrat, January 22 1920
BUYERS ARE IN THE FIELD OFFERING $25 FOR GRAPES
Higher Prices Than Have Been Paid for Years Are Now Being Offered and Prompt Vineyardists to Trim Their Vines, Plow Their Land and Get Ready for 1920 Crop Despite “Dry” Era.
With buyers already in the field offering $25 per ton and boxes for handling the crop, the grape growers of Sonoma county cannot complain of National Prohibition as the price is paid to be more than per ton higher than the average price paid for grapes during the past ten years.
Several buyers are out seeking contracts for the 1920 black grape crop at $25 per ton with $5 cash advance on signing the contract and $20 on delivery of the grapes in the fall. With the exception of the last year, when somewhat higher prices contingent on the disposal of the wine prevailed, grapes have not averaged, it is said, $20 per ton in past years.
While it is said the present price is experimental and will be only for this year’s crop it is known that there is a movement afoot to stabilize prices of grapes at approximately that figure in the hopes of maintaining the land value in the county. If it works out at a conference to be held by big growers and firms seeking the grapes in the near future it will mean that the grape industry will become a fixed one similar to hops with one, two and three year contracts to the growers.
It is understood that the grapes are being purchased with the view of drying and shipping abroad. The price of shooks and freight rates will have a heavy bearing on the industry. It has been reported that the lines may require prepayment of all freights which would add a big item to the expense of handling the grapes in transcontinental shipment.
The prices for this year, at least, are not at all dark for grape growers with the price already fixed at $25 per ton and there will be few who will dig out their vines as long as contracts can be made at that price. Reports from various points in Sonoma county this week are to the effect that vineyardists are already trimming their vines, ploughing their land, and getting in readiness for the new crop. In some cases, however, growers are taking out the roots and putting in prunes and other trees, especially in the low lands and on good hill lands.
– Press Democrat, January 22 1920
John Peterson, wine manufacturer of Santa Rosa, has sold 143,000 gallons of wine for $74,000 to the California Wine Association. Price for a single gallon was 55c. The wine will be used for sacramental and non-beverage purposes.
– Petaluma Daily Morning Courier, May 4 1920
GRAPE MEN OFFERED SIXTY-FIVE DOLLARS
A number of vineyardists have this week been approached by buyers who have offered them from sixty to sixty-five dollars a ton for their coming crops of wine grapes. It is understood that some growers have accepted these prices, while others are disposed to hold and see the results when Grape Growers Exchange is organized. It is slated that permanent organization of the Exchange is likely to occur very soon, the time depending upon how quickly the required acreage of grapes is signed up in membership.
– Press Democrat, June 30 1920
DEHYDRATOR TO BE BUILT HERE, COSTS $35,000
International Brokerage Company of Chicago Buys Wine Association Site; Also to Build a Dryer in County.
Santa Rosa is to have a new fruit dehydrator. to be built immediately by the International Brokerage company, said to be the largest handlers of California grapes in the United States.
The company, which has its main offices in Chicago. has purchased the California Wine Association’s site at West Eighth street and the N. W. P. railroad and will begin the construction of the first unit, a $35,000 building, immediately. The first unit will be used for grapes and all other classes of fruits…
The first unit will have a capacity of fifty tons, and further units will be built as fast as the tonnage warrants, it is announced, with a possibility of a total capacity of 500 tons every twelve hours.
The company contemplates» the construction of another dryer in the county for packing and distribution.
The local dehydrator will eventually handle all products grown in this part of the state, including vegetables, green fruits and dried products. Other dehydrators owned by the company are already being operated in the central part of the state. The plant will operate the year round and is expected to have a large payroll. All the products will bear the names of Santa Rosa and Sonoma county.